The next time you head to your favorite restaurant for a bite to eat, they could be closed. Local shops are changing their hours and even closing an extra day because they're struggling to fill open positions.
After several fires and alarm calls over the weekend, the Spokane Valley Fire Department is urging residents to have home inspections and to make sure that carbon monoxide detectors, smoke detectors and sprinklers are all functional.
It's a genuine, Texas style barbecue, made right here in the Inland Northwest. Since 1984, the Longhorn Barbecue Production Center has been making tens of thousands of pounds of barbecue for local stores each week. Derek Deis has the delicious details in Made in the Northwest.
The Longhorn Barbecue along Highway 2 will be open for business Monday, despite a fire in the commissary building earlier in the morning.
