Our friend Marissa at 'Over the Spoon for' shared this quick hack to making spaghetti squash as a healthy pasta alternative. You'll notice the seasonal gourds are already hitting grocery store shelves, so now is the perfect time to experiment with them. This is an easy way to cook the squash itself, plus a suggestions for one way to dress it up.
Cool, rainy weather makes for the perfect opportunity to warm up with a steaming bowl of soup! The best thing about this home made recipe is it takes just minutes to make instead of hours, giving you more time to enjoy your weekend while sill eating healthy.
Looking for something easy and delicious? Look no further: You'll Need: -Tomatoes -One Garlic Clove -Sausage -Panko Bread Crumbs -Parmesan Cheese -Eggs -Basil for garnish Instructions: -Preheat oven to 425 degrees -Cut the top off four large tomatoes and scoop…
