Canned pumpkin puree
Wash your pumpkin to remove any dirt. Using a large chef's knife, cut the pumpkin into 6 or 8 wedges, depending on the size of the pumpkin.
Wash your pumpkin to remove any dirt. Using a large chef's knife, cut the pumpkin into 6 or 8 wedges, depending on the size of the pumpkin.
What could be more seasonal than this hearty stew? Recipe Tip
