Longtime Spokane restaurant Azar's officially closes on Saturday
SPOKANE, Wash. — After 42 years of service, Azar's is officially closing its doors on Saturday. Katy Azar, the owner of the Greek restaurant, says she chose to…
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SPOKANE, Wash. — After 42 years of service, Azar's is officially closing its doors on Saturday. Katy Azar, the owner of the Greek restaurant, says she chose to…
Washington's two largest regions moved to Phase 2 in their re-opening plans today. Spokane didn't qualify, keeping their capacity restricted to 25% open-air dining and CO2 monitoring.
As another wave of closures hit, restaurants owners are fighting to keep their doors open. This is now more important than even as Washington goes through another shutdown.
Washington Governor Jay Inslee has placed new restrictions on gatherings, dining, retail services and more in what he says is an effort to slow a “rapid and alarming” rise of COVID-19 cases in the state.
This year has been serving up plenty of uncertainty for the restaurant industry.
The businesses had to pour over new rules before pouring you a pint.
Have we reached crispy chicken sandwich fatigue yet? Because Taco Bell wants in, even though its entry into the fast food wars isn't really a sandwich at all.
Napoleon is said to have claimed that an army marches on its stomach.
Happy National Cheeseburger Day! Yes, there really is a day for everything.
A Whataburger customer caught a crazy scene on camera in a video posted on YouTube Saturday night: a small rodent that appears to be a mouse scampering around a Whataburger restaurant in Bastrop, Texas.
The craft brewery scene is one of the many allures of downtown Spokane. Get ready to make way for one more addition!
Panera is upping its breakfast game to get a piece of a growing market.
For the first time in five years, there's a new "best restaurant" in Asia.
As one of the world's largest financial centers, mention of Zurich's food scene -- if it was mentioned at all -- commonly evoked images of dour bankers in business suits with a penchant for high-end, if conservative, cuisine.
Chipotle is expanding its rewards program nationwide and has a plan to make sure you know about it: For the rest of the week, the company is giving out free cash on Venmo. Altogether, the chain is prepared to give away $250,000.
A search for the best pulled pork barbecue or biscuits and gravy are fine reasons to hop a flight to North Carolina, but if you're looking for a great New York-style bagel? Bless your heart.
Applebee's focus on comfort food made last year its best since 1993.
Roses? Champagne? Candlelight? A heart-shaped molten chocolate cake? While culinary clichés abound for what is the busiest and most profitable day of the year for many restaurants, there are those special establishments where the setting, the service and the flair from the kitchen make it well worth a punt for Valentine's Day -- or any other important occasion.
Breakfast is the most important meal of the day for fast food chains, and McDonald's has released yet another innovation to help it regain lost momentum in the morning.
The quick and easy noshes you love are chipping away at your mortality one nibble at a time, according to new research from France: We face a 14% higher risk of early death with each 10% increase in the amount of ultraprocessed foods we eat.
Fast food often gets the blame for calorific meals, but new research has found that your favorite chain restaurants are dishing up meals with even more excessive calories, worsening the global obesity epidemic.
A YouTube star left a $10,000 tip for a North Carolina server after he went to the restaurant and ordered two waters.
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From red gravy Italian BYOBs, Vietnamese pho shops and award-winning cheesesteak stands to a multicourse chef's tasting menu primarily made with vegetables, you'll find it here in Philadelphia.