Rind And Wheat: New specialty bakery and cheese shop opens in downtown Spokane
SPOKANE, Wash. — A new bakery and cheese shop is opening on Wednesday, Oct. 21 in downtown Spokane.
Rind And Wheat will bring seasonal and cultural breads, baked goods, and artisan cheeses to the community that Owner Ricky Webster now calls home.
According to their website, the shop will source ingredients to celebrate the local grain and produce economies and these ingredients will be transformed to accompany a cheese board, be slathered on a slice of sourdough or become the filling of a European butter danish.
The goal of the shop is to provide you with a comfortable and approachable experience to discover unique and worldly cuisines.
Rind And Wheat is located at 1516 W Riverside Ave. and will be open Wednesday through Friday from 7 a.m. to 4 p.m., Saturday from 8 a.m. to 5 p.m. and Sunday from 8 a.m. to 1 p.m.
For more information, see their website and Instagram page.
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